Mandarine Jasmine

Ingredients and Brewing advice

Ingredients

Green Tea China Sencha*, marigold*, natural flavoring, orange peels*, balm, verbena*, tangerine* 2%, passionflower herb*, China Jasmine Dragon Pearls*, mango*, lime blossoms*. *Certified Organic.  Please note: May contain gluten, soy, nuts, lactose, and sulfites.

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  Green tea

  Green tea is made from the Camilla Sinensis tea plant. Green tea leaves are not oxidized to remain their green color and mild tea flavor.

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  Marigold

  The marigold is a plant that belongs to the Asteraceae family. It has a strong purifying effect on the body, which is why it is often used in various herbal teas.

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  Orange peels

  Orange peels are rich in fiber and vitamin C. It is known to be good for your skin and overall body health. It is also a great addition to tea blends due to its fresh flavor.

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  Verbena

  Verbena, also known as vervain, is a relaxing and uplifting herb. Verbena is native to South America and is known for its anti-inflammatory properties.

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  Tangerine

  Tangerines are rich in vitamin C. It is good for the immune system because it contains powerful antioxidants. It also combines wonderfully with green tea.

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  Passionflower

  Passionflower is often used in tea because it has natural sedative properties. It delicious with other herbs and gives a relaxing and calm feeling.

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  Mango

  Mango does not only taste wonderfully creamy but it is also packed with vitamins. It gives the tea a fruity taste and is healthy for your body and mind.

Brewing tips for the perfect tea

We highly recommend using fresh water. Do not reboil the water because the kettle will lose its oxygen and this leads to a flat cup of tea. You can consider making tea with spring water but it is not necessary, tap water is also very suitable. Spring water is especially recommended when your tap water contains a lot of lime or other unwanted flavors. It is best not to brew green tea with boiling water because it could lead to a bitter taste. Make sure that you stick to the recommended boiling water temperature on the package. It is better to brew green tea at 75 to 80 degrees. If you have boiled the water higher than 80 degrees make sure that you let the boiled water cool down. Let the tea steep for 2 to 3 minutes to get the best taste.