Minty Rose

Ingredients and Brewing advice

Ingredients

Green Tea China Sencha*, peppermint* (12%), Green Tea China Gunpowder*, White Tea Pai Mu Tan*, Green Tea Darjeeling OP*, China Jasmine Dragon Pearls*, pink pepper*, rose petals* (1%), natural flavoring. *Certified Organic.  Please note: May contain gluten, soy, nuts, lactose, and sulfites.

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  Green tea

  Green tea is made from the Camilla Sinensis tea plant. Green tea leaves are not oxidized to remain their green color and mild tea flavor.

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  Peppermint

  Peppermint is especially loved for its fresh scent and taste. This herb is used in many tea blends because it provides medicinal properties.

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  White tea

  White tea is made from the youngest buds of the Camellia Sinensis. It has a subtle taste with sweet and floral notes. It is high in antioxidants and offers many health benefits.

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  Jasmine dragon pearls

  Jasmine Dragon Pearls are created by hand rolling. It is a pure delight for the eyes and the tastes is soft, sweet and floral. It combines very well with white tea and green tea.

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  Pink pepper

  A pink peppercorn is a dried berry of the shrub Schinus molle. It has soft and pleasantly sweet and spicy taste. It gives the tea an extra punch.

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  Rose petals

  Rose petals contain many minerals and vitamins. It is very good for the skin and has an anti-inflammatory effect. In addition, the leaves give the tea a delicious floral taste.

Brewing tips for the perfect tea

Using fresh water has a major impact on the taste so we do recommend you to use fresh water for this herbal tea. You can use either tap water or spring water both are very suitable. However, if your tap water contains lime or other unwanted flavors it is recommendable to use spring water. To get the best result, it is advised to stick to the recommended boiling water temperature that you can find on the packaging.

We recommend brewing Minty Rose at 70 to 80 degrees. Let the organic green tea steep for 2 to 3 minutes to prevent a bitter taste.